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Sponge cake has always been a light and fluffy texture evaluated. Today we have different versions of the cake and pandan sponge cake is one of them. As its name correctly pandanus is an essential component of this cake. Well, it’s an Asian version of the cake is really delicious with the sweet scent of pandanus leaves. If you are interested in this cake, you can use the pandan sponge cake recipe below.

Pandan Chiffon Cake How?

Before the start of the recipe ingredients in the recipe for pandan cake cloth. Now you know that pandanus importantly, these cakes are made. Use freshly squeezed juice of pandan pandan paste or artificial flavors. As with any type of cake, this version is not much butter. In contrast, pandan sponge cake recipes oil used. Even the coconut milk is to become a part of this cake. Other ingredients are eggs, which must be fresh. This is because the fresh eggs and beat the old. Use powdered sugar instead of regular sugar, for best results. Therefore, to obtain the ingredients and prepare your pandan chiffon cake.

Ingredients

Cake flour – 100 g
Eggs (large) – 5
Icing sugar – 80 g (20 + 60)
Coconut milk – 100 ml
Olive oil – 3 tablespoons
Pandan juice – 2 tablespoons
Baking powder – 1 tsp Tea
Cream of tartar – ½ teaspoon

Production Method

? First, separate the egg white and yolk. You must transfer the egg yolks in a large bowl and beat with a maximum of 20 grams of sugar. As the sugar is completely dissolved, add the coconut milk and pandan juice.

? You can use pandanus leaves, fresh or frozen, move the required amount of juice. All you have to do is cut to crush the leaves (ten) into small pieces and put them in the blender with 1 cup water ½ c. Tea. Then press the transfer of crushed leaves in a cloth bag (muslin or cheesecloth) and juice.

? Some people add 2-3 drops of pandan essence to the batter for the cake is a light green color. This is because the cake with pandan juice to go from a pale yellow color have. However, the use of this type is optional.

? now Sift together flour and baking powder and add the egg yolk mixture with the olive oil. Mix well and set aside.

? Take a clean, no trace of water or oil. Add egg white now appear in a bowl and beat (with an electric mixer) until it bubbles.

? Add cream of tartar and mix with egg whites, adding remaining third (20 g) sugar. Whisk the mixture and remaining sugar in two batches.

? You must continue to beat the egg whites and sugar mixture until it forms stiff. Now carefully the beaten egg whites into the yolks soft flour mixture. Be careful not to use force, while the combination of both.

? When combined, pour the mixture into a round tube cake eight inches and bake the cake in the oven preheated to 340 ° F. Bake for 30 to 40 minutes pandan sponge cake and your house is ready.

Now that you have to make a good impression of pandan sponge cake at home. You can find more recipes, as with slight variations. However, the basic method remains the same. You can make this cake without too much difficulty, if you know the methods and ingredients. In addition to a sweet taste in the cake, pandan juice is healthy. So, try this recipe and enjoy the benefits of pandan chiffon cake.